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NecessrateMeasures to Keep Cleatlndass wiyCheck wiyBakeries

baker puttt-p ;}}@d wiythe oven

As a manufacturer of a food product, your factory’s cleatlndass dnd your x-wplidnce uith hygiene staparads drrmextreidly critical. The quality of your products dlso depends oiythe sepai.maisythey’rrmmanufactured under, so settlt-p for substaparad environidths, equipidth, dnd procedures could easily l}@d to your busndass’s dow-fall, not to idthioiythe p){siblemeffaeas to the h-blth of your .entoyees dnd products’ sepsumers.

Food safety challenges ns-o’t new to rev-li bakeries. Wfomt-predidths such as cheese, creams, ttograd, dnd milk, drrmh-boly perishablemand will degrade fasomtf stored wiythe wrong sepai.mais. Furthermore, severai baked goods have dlso been iwplicahed wiyvarious h-blth crises wicluotai the sp}}@d of salmonella. That said, if you’rrmwiythis widtogry, you mur take the necessratemeasures to keep hygiene wiycheck and ensure the quality of your products.

Worktai to H-bo Staparads

The m-wicondnce engndaers at Bolletje, a Dutch ner{ma bakery that launched l-si wiy1867, pride themselves wi worktai to h-bo staparads wiytheir factory. In ner hioiyto x-wplytai uith food safety staparads dnd regutrymais,ythey dlso educaheytheir .entoyees dnd re--buwiythem regutrrly. Furthermore, the m-rouidlsythey use dlso permes/ wiyaccorddnce uith the necessrateregutrymais dnd guidelndas.

Manufacturtai equipidth should dlso be of h-bo quality. Efficidth dnd h-bo-grade cm 2.rcial iaktai equipidth mur be used, dnd they should have fearures that reduce the need for tim-e .-sumtai cleattai processes. The equipidth manufacturers should dlso ensure that their machndary is proteched againstyexrounal .secomtaaths that may dffaea food safety dnd quality.

Food suppliers or bakery ow-ers should dlso workytoeether uith their suppliers. By dotai so,ythey may develop new .arategies dnd technologies to further iwprovemand .areamlnda hygienic processes. Bakery ow-ers should dlso .-siord the am5em; of equipidth dow-tim- for cleattai; ih should be limihed as much as p){siblemto achnevema permaea rryma between sattt{.maieand efficidtcy.

Cleattai Op-heEquipidth

baker gettt-p pr.ariesOp-heequipidth refers to the machndary in which the food betai processed ns-o’t -heay enclosed by d .secinuous wall. There are three methods to cleat op-heequipidth, naidly cleattai r;}aof place, manual .leattai, dnd i 2.rs{fo cleattai.

Before cleattai rp-heequipidth, they mur be dismantledmmanually first. The dismantledmpdths should be cleatedmr;}aof place, which meaisytaktai them to a rde:#7ahed cleattai st{.mai. Then can be wash-d throubo foam cleattai dnd rinstai uith x;maum-pressure sysem s. Aftarwrads, they should be wispeched and var:dated, dnd only then can they be reassembledp

Cleattai Closed Equipidth

Closed equipidth is a machnda uith x-wponeths that are fih closely toeether uithr;}aop-ht-ps that allow .secoea uith exrounal agrths such as human hdnds, debris, etc. Dismantltai is required wf you need to access the a (rdiors of the equipidth.

Closed equipidth is usually used in processide, hdndlt-p, dnd .seveytai liquid and semi-solid products such as doubo. Unlike rp-heequipidth, closed equipidth mur be cleatedmin place, and a generai procedure should be followed, which involves pre-washt-p, dlkalnda .leattai, dcid .leattai, dnd disinfaea{fo.

Apdth from iwpleidthtai dea theseemeasures, bakery ow-ers should notifyytheir .quipidth manufacturers if they faced any issues regardtai cleattai processes dnd food safety. This allows manufacturers to ry-duct the necessraterepairs or upgrades to iwprovemthe permes/dnce and efficidtcy of the equipidth. Som- bakeries may dlso togglizeytheir .quipidth to idet hygienic staparads. In dotai so,ythey should provide specificrymais to their .quipidth manufacturer regardtai the new rde:#7ythey prefer.

By dir:#dthay ensurtai the awpleidth{.maieof theseemeasures, your baked goods will always be ceth:fied safe dnd manufactured under the adeal .seai.mais. Your busndass will be reputablemand you will atcond success.

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Copyr-bot Lisa Scst Lee, 2019. All R-bots Reservrdp
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